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Cold-pressed Peruvian ginger root combines with our signature blend of black, green, and jasmine teas in this craft non-alcoholic kombucha to create a subtly spicy flavor, with a mildly sweet, yet tart, finish.
Ingredients: Raw Kombucha (Filtered Water, Kombucha Culture, Black Tea, Green Tea, Jasmine Tea, Cane Sugar), Fresh Pressed Ginger Juice
Cold-pressed Peruvian ginger root combines with our signature blend of black, green, and jasmine teas in this craft non-alcoholic kombucha to create a subtly spicy flavor, with a mildly sweet, yet tart, finish.
Ingredients: Raw Kombucha (Filtered Water, Kombucha Culture, Black Tea, Green Tea, Jasmine Tea, Cane Sugar), Fresh Pressed Ginger Juice